Apricot jam

The The Apricot Extra Jam from the Frantoio di Cornoleda derives 100% from fruit and is therefore of course:

• vegan
• lactose-free
• gluten-free

Harvest period: May.

SUGGESTED PAIRINGS

Perfect for a healthy breakfast or to prepare delicious desserts. It can can also be enjoyed for lunch or dinner as an appetizer or combined to more mature cheeses and less seasoned.