Berry jam

The Extra Jam of wild berries from the Frantoio di Cornoleda derives 100% from fruit and is therefore of course:

• vegan
• lactose-free
• gluten-free

Harvest period: May.

SUGGESTED PAIRINGS

The berry jam is very versatile and can be combined with savory cheeses or blue cheeses or with fresh cheeses. To be enjoyed spread on bread, as a filling for croissants, to fill cakes, tarts and on ice cream