Your cartThere are no more items in your cart
GREEN OLIVES PÂTÉ
Patè di olive verdi
with green olives
Light green colour with golden nuances. It shows an olfactive delicate intensity and elegance with its aromatic herbs and artichoke leaf scent.
The Frantoio di Cornoleda is the first oil-mill in the Euganean Hills with the “ICEA Biologico” certification for organic extra virgin oil production.
Excellent on raw and boiled fish dishes, vegetables and pasta.