Cru' of euganean hills

Bottle green oil with golden nuances. The aromas recall wild grass, green tomato and kiwi, with nuanced tones of fresh almond emerging in the second stage. In the mouth it offers a body of good structure, consistent in reproducing the sensations traced to the nose, it plays its cards on a pleasantly bitter, clean and decidedly vegetal finish. Easy harvest, at veraison, continuous cycle pressing and storage in silos under nitrogen.

SUGGESTED COMBINATIONS

Excellent on legume soups, cuttlefish with peas, beef carpaccio, asparagus omelettes