Amaro Euganeo

It is made by infusing Euganean Hills herbs and roots in alcohol, resulting in an aroma which reflects the scent of the environment.

It is brown in colour with a strong and fragrant aroma, a round and clean smell, made by using only fresh herbs and roots without artificial colouring. Moderate alcohol content (30 percent).

SERVING SUGGESTIONS

Thanks to its digestive properties, it is excellent at the end of a meal.