For the realization of this liqueur is used the extract obtained from the infusion of herbs and roots of the Euganean Hills ensuring that liquor are found in the aromas and flavors of the region. Alcohol contained 30 percent alcohol.
The color is brown and is characterized by a very fragrant aroma and marked by a round taste and clean thanks to the exclusive use of fresh herbs and roots and the absence of artificial colors.
Excellent liqueur served at room temperature or cold in the summer. Also an ideal sauce for roast pork or as an ice-cream topper.